Friend or Foe: Do Food-delivery Apps Boost Profits for Restaurants?
Food-delivery apps have become big business across Asia – and globally – but questions remain about their real benefit to restaurant partners.
Christmas: A Unique Market Opportunity in Asia
What does the holiday season look like for the hospitality industry? The festive Christmas holiday season is without a doubt one of the busiest times of the year for the hospitality industry.
Plant-based Diets: Why Consumers Are Adopting Them and How to Get Started
Since the rise of vegan food awareness in late 2018, it has become common to hear the term ‘plant-based diet’ sprinkled around.
A Restaurant Apart: Why Shangri-La Group Stepped Out of Its Core Hotel Base
Renowned globally for its luxury-hotel properties, the Shangri-La Group stepped into a whole new market earlier this year, opening its first standalone restaurant.
High-end Tea Brand Finds Favour in Horeca and Retail Channels
Packaged tea is a crowded, volume-driven market. But entrepreneur Allen Wong has created a premium specialty tea brand which is straddling consumer channels and the food & hospitality sector.
From Zero to Hero: Why Zero-Waste Stores Are Popping Up Across Asia
As awareness of the havoc caused by plastic waste on the environment grows globally, companies large and small are exploring means to make an impact for good. One solution proving increasingly popular in Asia is the zero-waste store.
Pokémon, People and Prestige: How Partnerships Add Value to The Peninsula
Luxury hotel chains like The Peninsula are increasingly exploring new business opportunities to supplement their core hospitality income. They are chasing an obvious payoff: not only do these retail channels and brand partnerships provide additional income streams, they build brand awareness, especially for their food and beverage divisions.
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