Sustainable Packaging: How to Maintain Zero Waste With Restaurant Deliveries

We live in a world with an abundance of foods. Because of this, both consumers and restaurants produce more food waste than they need. In China, 5% of the entire country’s food is thrown away. In this article, we will discuss how sustainable packaging options can help us lower food waste in and around Asia.

How Asian Startups Are Helping Restaurants and Kitchens Cut Food Waste

Lunch Food Buffet Catering Party With Hand Of People

Asia produces more than 50% of the world’s food waste, according to Food Navigator, with just three countries – China, Japan and South Korea – contributing more than half of that. Now, a growing number of startups and tech companies are setting out to help Horeca companies reduce waste.