After it’s first debut in Food and Hotel Thailand 2019 in early September, Saladplate continues to participate in other trade shows in different countries to introduce the platform to industry buyers and sellers. In late September, the team visited Kuala Lumpur from 24th to 27th for the Malaysian premier trade-only food and hospitality show – Food and Hotel Malaysia (FHM) 2019, to promote the concept of the platform to exhibitors and visitors.
Food-delivery apps have become big business across Asia – and globally – but questions remain about their real benefit to restaurant partners.
What does the holiday season look like for the hospitality industry? The festive Christmas holiday season is without a doubt one of the busiest times of the year for the hospitality industry.
Since the rise of vegan food awareness in late 2018, it has become common to hear the term ‘plant-based diet’ sprinkled around.
Renowned globally for its luxury-hotel properties, the Shangri-La Group stepped into a whole new market earlier this year, opening its first standalone restaurant.
Packaged tea is a crowded, volume-driven market. But entrepreneur Allen Wong has created a premium specialty tea brand which is straddling consumer channels and the food & hospitality sector.
As awareness of the havoc caused by plastic waste on the environment grows globally, companies large and small are exploring means to make an impact for good. One solution proving increasingly popular in Asia is the zero-waste store.
Luxury hotel chains like The Peninsula are increasingly exploring new business opportunities to supplement their core hospitality income. They are chasing an obvious payoff: not only do these retail channels and brand partnerships provide additional income streams, they build brand awareness, especially for their food and beverage divisions.
Saladplate is an online marketplace designed for Food and Hospitality professionals. Our unique O2O solution is backed by 24 trade shows in Asia, with over 40 years of excellence.