Asia’s Best Restaurants, the Struggle After the Coronavirus Outbreak
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COVID-19 is now a global pandemic. It has reached all corners of the earth, and it’s changing lives in many ways. The coronavirus has taken a toll on all industries, but restaurants, which depend on a healthy and hungry population and curious tourists, have been struck hard.
A Restaurateur’s Guide to Surviving Coronavirus
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Rapidly tightening government restrictions on cross-border travel has seen the ranks of tourists shrink, the cancellation of trade shows and conferences throughout Asia has seen business visitor numbers plummet – and compounding that, nervous locals are staying home to reduce the risk of infection.
Coronavirus: How Hotel Managers Can Reduce the Risk of Transmission
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Do your hotel and restaurant staff need to wear face masks? What procedures should be adopted to control the spread of coronavirus?