Asia’s Best Restaurants, the Struggle After the Coronavirus Outbreak
COVID-19 is now a global pandemic. It has reached all corners of the earth, and it’s changing lives in many ways. The coronavirus has taken a toll on all industries, but restaurants, which depend on a healthy and hungry population and curious tourists, have been struck hard.
How Asian Startups Are Helping Restaurants and Kitchens Cut Food Waste
Asia produces more than 50% of the world’s food waste, according to Food Navigator, with just three countries – China, Japan and South Korea – contributing more than half of that. Now, a growing number of startups and tech companies are setting out to help Horeca companies reduce waste.