Asia’s Best Restaurants, the Struggle After the Coronavirus Outbreak

COVID-19 is now a global pandemic. It has reached all corners of the earth, and it’s changing lives in many ways. The coronavirus has taken a toll on all industries, but restaurants, which depend on a healthy and hungry population and curious tourists, have been struck hard.

Lunch Food Buffet Catering Party With Hand Of People

How Asian Startups Are Helping Restaurants and Kitchens Cut Food Waste

Asia produces more than 50% of the world’s food waste, according to Food Navigator, with just three countries – China, Japan and South Korea – contributing more than half of that. Now, a growing number of startups and tech companies are setting out to help Horeca companies reduce waste.