9:45 - 10:20
- COVID-19’s impact on the global economy and the foodservice sector
- Core components of sustainable foodservice
- Attitudes towards sustainability from consumers in Southeast Asia
The realities we believed in have changed radically and we are adapting to new emerging patterns in the industries we serve. COVID-19 has impacted all our lives, threatens the way we conduct business and interrupts whole supply chains. This crisis is forcing us to re-think food security, questioning the notion from farm to fork and even sustainable food innovation.
This webinar series brings together a wide array of thought-leaders discussing our current reality and a possible path to a post-Covid world in food and innovation. Register for free, get involved with live Q&A and download exclusive content on May 28th brought to you by Informa Markets and in collaboration with Saladplate.com.
COVID-19 has created or impacted food trends in unforeseen ways. Conscious consumers may express increased interest in functional foods or sustainable brands.
As generation Z defines emerging consumer patterns, new product launches may be driven directly by farmers using new technologies.
Join this conversation on the “new normal” of the foods we consume.
Speaker: Nicole Fall, Founder, Asian Consumer Intelligence
Speaker: Christine Gould. Founder, Thought For Food
Speaker: Isabelle Decitre, Founder & CEO, ID Capital
* All Webinar sessions are under GMT+8 timezone