AllIndustry NewsStrategic InsightsEvent HighlightSustainability

Asia’s Best Restaurants, the Struggle After the Coronavirus Outbreak

April 8, 2020

COVID-19 is now a global pandemic. It has reached all corners of the earth, and it’s changing lives in many...

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Sustainable Packaging: How to Maintain Zero Waste With Restaurant Deliveries

April 6, 2020

We live in a world with an abundance of foods. Because of this, both consumers and restaurants produce more food...

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Sorry we're closed message board on a shop window, abandoned closed shut down cafe resta

Restaurant Business: How Do You Ace The Marketing Game During A Health Emergency?

March 31, 2020

These are times of crisis. Change is the only constant. Like all crisis, this too shall pass. For restaurant owners,...

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A Restaurateur’s Guide to Surviving Coronavirus

March 16, 2020

Rapidly tightening government restrictions on cross-border travel has seen the ranks of tourists shrink, the cancellation of trade shows and...

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The push for premium: Shake Shack’s ShackBurger, now being served in Singapore, Shanghai and Hong Kong

The Push for Premium: Why Fast-Casual Restaurants Are Heading to Asia

March 2, 2020

Foreign fast-casual brands are moving on Asia as consumers join a push for premium, craving something more than a simple,...

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Coronavirus: How Hotel Managers Can Reduce the Risk of Transmission

February 12, 2020

Do your hotel and restaurant staff need to wear face masks? What procedures should be adopted to control the spread...

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Lunch Food Buffet Catering Party With Hand Of People

How Asian Startups Are Helping Restaurants and Kitchens Cut Food Waste

February 3, 2020

Asia produces more than 50% of the world’s food waste, according to Food Navigator, with just three countries - China,...

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Thailand’s Minor Group is Making A Major Impact Globally

January 15, 2020

Headquartered in the heart of Southeast Asia, but with operations spanning every one of the world’s continents, Minor International (MINT)...

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Event Highlight – Food and Hotel Malaysia (FHM) 2019

January 8, 2020

After it’s first debut in Food and Hotel Thailand 2019 in early September, Saladplate continues to participate in other trade...

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