Innovation is key in every industry, be it hospitality or health care. Read this interesting article to learn more about the latest technology trends.

COVID-19 is now a global pandemic. It has reached all corners of the earth, and it’s changing lives in many ways. The coronavirus has taken a toll on all industries, but restaurants, which depend on a healthy and hungry population and curious tourists, have been struck hard.

We live in a world with an abundance of foods. Because of this, both consumers and restaurants produce more food waste than they need. In China, 5% of the entire country’s food is thrown away. In this article, we will discuss how sustainable packaging options can help us lower food waste in and around Asia.

These are times of crisis. Change is the only constant. Like all crisis, this too shall pass. For restaurant owners, the change in prices, menus, staffing system and procurement method isn’t permanent. Uncertain times demand flexibility, and restaurant will have to show a readiness to alter their standard operating procedures to wade through these stormy times.

Rapidly tightening government restrictions on cross-border travel has seen the ranks of tourists shrink, the cancellation of trade shows and conferences throughout Asia has seen business visitor numbers plummet - and compounding that, nervous locals are staying home to reduce the risk of infection.