COVID-19 is now a global pandemic. It has reached all corners of the earth, and it’s changing lives in many ways. The coronavirus has taken a toll on all industries, but restaurants, which depend on a healthy and hungry population and curious tourists, have been struck hard.
Foreign fast-casual brands are moving on Asia as consumers join a push for premium, craving something more than a simple, inexpensive burger.
Do your hotel and restaurant staff need to wear face masks? What procedures should be adopted to control the spread of coronavirus?
Asia produces more than 50% of the world’s food waste, according to Food Navigator, with just three countries – China, Japan and South Korea – contributing more than half of that. Now, a growing number of startups and tech companies are setting out to help Horeca companies reduce waste.
Headquartered in the heart of Southeast Asia, but with operations spanning every one of the world’s continents, Minor International (MINT) is uniquely placed to have a global perspective of the world’s hospitality and restaurant industries.
Food-delivery apps have become big business across Asia – and globally – but questions remain about their real benefit to restaurant partners.
Since the rise of vegan food awareness in late 2018, it has become common to hear the term ‘plant-based diet’ sprinkled around.
Packaged tea is a crowded, volume-driven market. But entrepreneur Allen Wong has created a premium specialty tea brand which is straddling consumer channels and the food & hospitality sector.
As awareness of the havoc caused by plastic waste on the environment grows globally, companies large and small are exploring means to make an impact for good. One solution proving increasingly popular in Asia is the zero-waste store.